I just made the pecan pie. (Thanks to all for the great recipes!) Do I store it overnight on the counter or in the refrigerator?

Heather Bklyn
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1 Comment

drbabs November 24, 2010
On the counter. I think it will be safe. If you're concerned about bacteria and want to refrigerate it, bring it back to room temperature (or even warm it slightly) before serving.
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