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I just made the pecan pie. (Thanks to all for the great recipes!) Do I store it overnight on the counter or in the refrigerator?

asked by Heather Bklyn over 7 years ago

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1 answer 1269 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 7 years ago

On the counter. I think it will be safe. If you're concerned about bacteria and want to refrigerate it, bring it back to room temperature (or even warm it slightly) before serving.

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