What can I use --besides egg or egg replacers -- to bind my baked amaranth and oat clusters? [the other ingredients are honey, nuts, dried fruit, etc
I have heard about using ground flaxseed--look at gluten-free recipe sites maybe. I'm making marshmallows at the moment, or I'd look this up myself--I'm curious too!
For an ingredient substitution chart, go to pcrm.org -- they have an extensive chart with egg substitutions. Eggs serve various purposes in baking, so you want a sub that will keep it from crumbling. I'd look for something along the lines of flour + water -- to paste the bars together...
Sam is a trusted home cook.
Applesauce or mashed bananas, or a combination of both.
Please enter a valid email address.
Well played. You deserve a cookie.
Stop by our NYC HQ to celebrate spring, now through Sunday
Our Spring Pop-Up is Open Now!
The Truth About Caramelizing Onions
Diana Henry on How to Raise Adventurous Eaters
Butter Isn't Always King in Baking
The Only Good Part of Being Hungover
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)