Our NYC Holiday Market opens today at noon! Come and see us »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Thai Basil Pesto with Chili Garlic Shrimp

4841a40b 5d82 4bcd 9eed 6ca7dc6587a4  14648905049 407e8aafb7 z

I have a question about the recipe "Thai Basil Pesto with Chili Garlic Shrimp" from Behind the Plates. Is the thai basil chopped? Cashews crushed?

asked by Sean Fitzzaland over 1 year ago
1 answer 379 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

Check out step two, you're making pesto with the basil and the cashews: "Blend Thai basil, 1/4 cup coconut oil, cashews, 1 tablespoon chili paste, and the diced red bell pepper until creamy and smooth. Set aside." So no need to chop anything ahead of time, just add all of those ingredients into a food processor and blend.