🔕 🔔

My Basket ()

All questions

Pressure Cooker (Electric) Questions

I've been using my lovely new InstantPot to make lots of things. I've attempted several grains recently that have turned out horribly. Last night, I did farro and it came out mushy and overcooked. It was 1:3 water and 15 minutes in the cooker. It was basically oatmeal when I was finished. Has anyone had any luck cooking grains in their pressure cooker without overcooking?

asked by Nicole Otis over 2 years ago
2 answers 751 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

I also have an InstantPot, and I never tried grain cooking in a pressure cooker after reading this post on Serious Eats... http://www.seriouseats...

60ba74bc 6a4f 4c88 8709 403baf7b4da7  img956600
added over 2 years ago

Thank you so much for that article! It answered most of the questions I had about this! Now what to do with a whole container of overcooked farro? Lol...I have no idea.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.