Pressure Cooker (Electric) Questions

I've been using my lovely new InstantPot to make lots of things. I've attempted several grains recently that have turned out horribly. Last night, I did farro and it came out mushy and overcooked. It was 1:3 water and 15 minutes in the cooker. It was basically oatmeal when I was finished. Has anyone had any luck cooking grains in their pressure cooker without overcooking?

• Posted by: Nicole Otis
• March 24, 2015

• 2704 views
• 2 Comments

• pressure cooker
• whole grains