I've been using my lovely new InstantPot to make lots of things. I've attempted several grains recently that have turned out horribly. Last night, I did farro and it came out mushy and overcooked. It was 1:3 water and 15 minutes in the cooker. It was basically oatmeal when I was finished. Has anyone had any luck cooking grains in their pressure cooker without overcooking?
How to turn your best fall vegetables into an all-in-one meal—no recipe required.
Stuffed Vegetables Without a Recipe
Peek into Julia Child's Life Before She Was Famous
Next-Level Banana Bread
Waffles for the 'Stranger Things' Premiere
Roll Into the Kitchen; Roll Out These 5 Indian Breads
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)