All questions

So I'm thinking about Grandma Gehakte's Chopped Liver. Could I throw custom to the wind, sub pork fat and Shaoxing?

https://food52.com/recipes...

asked by Rey Compañeros over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 1123 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

There's no reason it shouldn't work, so I say go for it (assuming no one you're feeding it to is kosher, of course). What's the worst that could happen?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 3 years ago

There's no reason it shouldn't work, so I say go for it (assuming no one you're feeding it to is kosher, of course). What's the worst that could happen?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52