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So I'm thinking about Grandma Gehakte's Chopped Liver. Could I throw custom to the wind, sub pork fat and Shaoxing?

https://food52.com/recipes...

asked by Rey Compañeros about 3 years ago

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2 answers 1061 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

There's no reason it shouldn't work, so I say go for it (assuming no one you're feeding it to is kosher, of course). What's the worst that could happen?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

There's no reason it shouldn't work, so I say go for it (assuming no one you're feeding it to is kosher, of course). What's the worst that could happen?

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)