I have a question about the recipe "Almond Persimmon Cream Cheese Tart" from inpatskitchen. How would berries do with this dessert?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
Seems like it should work but it depends on what kind of berry you use -- something like raspberries will give off a lot more liquid and the filling could change consistency. Worth trying though.
Finding the strength to keep cooking in America.
My Mother's Persian Zucchini Stew
The Yellowest Yellow Cake
Go On, Spread Out
The Unsung Vegetable You're Crazy About
Your #1 Loves