I have a question about the recipe "Almond Persimmon Cream Cheese Tart" from inpatskitchen. How would berries do with this dessert?
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Amanda is a co-founder of Food52.
Seems like it should work but it depends on what kind of berry you use -- something like raspberries will give off a lot more liquid and the filling could change consistency. Worth trying though.
The big-batch dinner we'll be making all season long.
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