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Help--one recipe for Tres Leches cake says to leave it at room temp. for 2 hrs before refrig.--the other that I am using says put in refrig.

asked by mickle almost 2 years ago
2 answers 844 views
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Susan W

Susan W is a trusted source on General Cooking.

added almost 2 years ago

I usually make the cake and it sits for a couple of hours before it's served and then I refrigerate it. I like it warm to room temp and cold equally as well. I think letting it sit will allow the milks to meld a little before chilling it. I really don't think it will make much of a difference though, so I'd probably do what the recipe I am using tells me to do.

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added almost 2 years ago

You can't go wrong either way.

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