🔕 🔔
Loading…

My Basket ()

All questions

Help--one recipe for Tres Leches cake says to leave it at room temp. for 2 hrs before refrig.--the other that I am using says put in refrig.

asked by mickle over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 999 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added over 2 years ago

I usually make the cake and it sits for a couple of hours before it's served and then I refrigerate it. I like it warm to room temp and cold equally as well. I think letting it sit will allow the milks to meld a little before chilling it. I really don't think it will make much of a difference though, so I'd probably do what the recipe I am using tells me to do.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9222c532 27a1 4ba1 88e4 001b7bd829f8  image
added over 2 years ago

You can't go wrong either way.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.