I was at a Mexican restaurant at lunchtime today and several tables started talking - two people said that their favorite dessert ever is a Tres Leches cake. I've never been impressed by the ones I've had, and I've had trouble finding a good recipe. I know I want it to be moist, but NOT soggy. Does anyone know of a good recipe?
Community member em-i-lis cooks from Amanda & Merrill's new book
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