I am growing chives and surprisingly they sprouted beautiful purple flowers. After googling what they were, I found that they were edible. People said they threw them in salads, made vinegar, or made chive butter. I have yet to try anything out - does anyone have a favourite use of chive blossoms?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)