I have a question about the recipe "Canal House's Chicken Thighs with Lemon" from Genius Recipes. can you send me the info/link for the pan pictured in this recipe. i see there is a click thru for a Turk pan but is it the same one?
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thanks for this - i couldn't see the hashtag marks in the recipe picture. they are very prominent in the e-commerce link.
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It's a slight variation on the same pan, but we use them all interchangeably in the Food52 kitchen. (The hash marks don't show up on the food you're cooking the way a grill pan would.)