I have a question about the recipe "Canal House's Chicken Thighs with Lemon" from Genius Recipes. can you send me the info/link for the pan pictured in this recipe. i see there is a click thru for a Turk pan but is it the same one?
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)