What kind of milk should I use?

Posted by: Sally
May 11, 2015

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4 Comments

Fluffy Tapioca Cream Pudding

Recipe question for: Fluffy Tapioca Cream Pudding

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AntoniaJamesMay 13, 2015

I adore (!) tapioca pudding - ultimate comfort food, made by my mother when we were kids, using the recipe on the back of the box - but have a lot of problems with dairy during springtime gardening allergy season, so I'm going to make this pudding using vanilla scented almond milk, and raw sugar. Stay tuned. ;o)

ktrMay 13, 2015

I'll be interested to hear how this turns out.

Posie (.May 11, 2015

Any kind of milk should work! I prefer 2% or whole milk for the flavor.

SallyMay 11, 2015

THANK YOU!

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