What kind of milk should I use?

  • Posted by: Sally
  • May 11, 2015
  • 844 views
  • 4 Comments
Fluffy Tapioca Cream
Recipe question for: Fluffy Tapioca Cream

4 Comments

AntoniaJames May 12, 2015
I adore (!) tapioca pudding - ultimate comfort food, made by my mother when we were kids, using the recipe on the back of the box - but have a lot of problems with dairy during springtime gardening allergy season, so I'm going to make this pudding using vanilla scented almond milk, and raw sugar. Stay tuned. ;o)
 
ktr May 12, 2015
I'll be interested to hear how this turns out.
 
Posie (. May 11, 2015
Any kind of milk should work! I prefer 2% or whole milk for the flavor.
 
Sally May 11, 2015
THANK YOU!
 
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