I just opened a 750ml bottle of rose, and did not like it much…. It’s a good wine, so I wonder what to make with it. I do not quite want sangria or cocktails, prefer something edible and refreshing… Perhaps granita? Any thoughts and suggestions are very much appreciated.
Crunchy, herby breading on the outside; gooey, molten cheese on the inside
Mozz Sticks, Sans Recipe
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