I made Smitten Kitchen's New York Cheesecake last night, it came out of the oven at 10pm, and didn't make it into the fridge until 6am. (The kitchen temp is set at 55 degrees overnight). Am I going to keel over if I eat it?
Lindsay-Jean is a Contributing Writer & Editor at Food52.asked over 3 years ago
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Well played. You deserve a cookie.
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