Oops. I didn't say that the shells are prosciutto... And I hope one of you clever cooks can come up with filling suggestions
Ah, well you got me! How about ricotta with some roasted peppers on top?
hardlikearmour is a trusted home cook.
How about doing a play on a cheese-stuffed, prosciutto-wrapped date? Something like this: http://www.foodnetwork...
How about the Food52's own Wild Ramp Pesto and a dab of creme fraiche?
A quiche filling topped with basil pesto & a slice of cherry tomato?
Chops is a trusted home cook.
Try some goat cheese, sliver of pear & some thyme. I make pancetta crisps with this on top and its a great combination.
Rachael is a trusted home cook.
Mmm...goat cheese and a sweet/spicy jam (blackberry serrano). You got me too by the way!
Quince paste and Manchego!
Please enter a valid email address.
Well played. You deserve a cookie.
Seasonal fruits shine in this month's selection
Our Baking Club Is Ready for Summer
French Food, Unbuttoned
Ice Cube Tray, to the Rescue!
How to Make Frybread
A Genius No-Cook French Tomato Sauce Recipe
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)