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Prosciutto shells

Oops. I didn't say that the shells are prosciutto... And I hope one of you clever cooks can come up with filling suggestions

asked by Molly Fuller over 2 years ago

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7 answers 720 views
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added over 2 years ago

Ah, well you got me! How about ricotta with some roasted peppers on top?

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hardlikearmour

hardlikearmour is a trusted home cook.

added over 2 years ago

How about doing a play on a cheese-stuffed, prosciutto-wrapped date? Something like this: http://www.foodnetwork...

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A1102b32 3986 4d62 8080 d8c370e5706c  fb avatar
added over 2 years ago

How about the Food52's own Wild Ramp Pesto and a dab of creme fraiche?

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added over 2 years ago

A quiche filling topped with basil pesto & a slice of cherry tomato?

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sexyLAMBCHOPx

Chops is a trusted home cook.

added over 2 years ago

Try some goat cheese, sliver of pear & some thyme. I make pancetta crisps with this on top and its a great combination.

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Niknud

Rachael is a trusted home cook.

added over 2 years ago

Mmm...goat cheese and a sweet/spicy jam (blackberry serrano). You got me too by the way!

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added over 2 years ago

Quince paste and Manchego!

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