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Prosciutto shells

Oops. I didn't say that the shells are prosciutto... And I hope one of you clever cooks can come up with filling suggestions

asked by Molly Fuller about 3 years ago

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7 answers 813 views
Kingfishercooks
added about 3 years ago

Ah, well you got me! How about ricotta with some roasted peppers on top?

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hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added about 3 years ago

How about doing a play on a cheese-stuffed, prosciutto-wrapped date? Something like this: http://www.foodnetwork...

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marynn
added about 3 years ago

How about the Food52's own Wild Ramp Pesto and a dab of creme fraiche?

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Liz D
added about 3 years ago

A quiche filling topped with basil pesto & a slice of cherry tomato?

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 3 years ago

Try some goat cheese, sliver of pear & some thyme. I make pancetta crisps with this on top and its a great combination.

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Niknud
Niknud

Rachael is a trusted home cook.

added about 3 years ago

Mmm...goat cheese and a sweet/spicy jam (blackberry serrano). You got me too by the way!

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JulieS
added about 3 years ago

Quince paste and Manchego!

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