Prosciutto shells

Oops. I didn't say that the shells are prosciutto... And I hope one of you clever cooks can come up with filling suggestions

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  • 7 Comments

7 Comments

JulieS June 1, 2015
Quince paste and Manchego!
 
Niknud June 1, 2015
Mmm...goat cheese and a sweet/spicy jam (blackberry serrano). You got me too by the way!
 
sexyLAMBCHOPx June 1, 2015
Try some goat cheese, sliver of pear & some thyme. I make pancetta crisps with this on top and its a great combination.
 
Liz D. June 1, 2015
A quiche filling topped with basil pesto & a slice of cherry tomato?
 
marynn June 1, 2015
How about the Food52's own Wild Ramp Pesto and a dab of creme fraiche?
 
hardlikearmour June 1, 2015
How about doing a play on a cheese-stuffed, prosciutto-wrapped date? Something like this: http://www.foodnetwork.com/recipes/giada-de-laurentiis/cheese-stuffed-dates-with-prosciutto-recipe.html
 
Kingfishercooks June 1, 2015
Ah, well you got me! How about ricotta with some roasted peppers on top?
 
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