Can individual sized stromboli be frozen before baking, to be baked and eaten at a later time?

I'm making these: https://food52.com/recipes...
And if they will do fine when frozen, do you have any tips for what to do before freezing, and when thawing and baking?
Finally, would there be any difference in quality were one to make traditional large ones instead?
Thanks so much. ;o)

• Posted by: AntoniaJames
• March 31, 2016

• 7385 views
• 1 Comment

• stromboli
• baking
• freezing
• baked goods
• frozen