🔕 🔔
Loading…

My Basket ()

All questions

Cookie recipes with egg whites?

I often have leftover egg whites in my freezer, and am looking to make some cookies. Anyone have any great cookie recipes that use up egg whites? Thanks!

asked by aussiefoodie over 2 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

13 answers 1867 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

Francois Payard has a lovely chocolate walnut cookie recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A43dee65 01b1 40a6 994d 068c78eb3eee  9f7dd561 a480 4e1b 8c8f d5da7ab5167c
dinner at ten

dinner at ten is a trusted home cook.

added over 2 years ago

I suspect this is the recipe you're talking about, and it's a favorite of mine:
http://orangette.blogspot...
I've made it often without the cocoa nibs (still great) and once or twice substituting sunflower seeds for the walnuts, or just leaving them out (for a nut-allergic friend).

0a62c55f 38bb 4f00 aefc 1de6685070d9  stringio
added over 2 years ago

Simply merinque kisses. Yum and easy

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 2 years ago

Brutti ma Buoni --Italian "Ugly but Good" cookies. There lots of recipes online, including from Mari Batali and others. Mario's recipe calls for 7 egg whites.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

092efd1a f34b 461d 89b1 f3e76e0ce940  dsc 0028
added over 2 years ago

*Mario

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 2 years ago

almond meringues from Sardinia
http://www.epicurious.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

731da808 0ee6 4688 813c 05a2a7f1ca9b  16463817 10154453650334385 2720521257626860247 o
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added over 2 years ago

Almond rochers from Tartine have always been a favorite of mine.

http://localsavory.com...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 2 years ago

I've made these lovely almond-lemon macaroons from Joan NathanL http://cooking.nytimes...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 2 years ago

Umm, I mean Joan Nathan!

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 2 years ago

One of my favorite cookies -- that also used a lot of egg whites -- is the famous Italian Pignoli cookies. i'm not where my recipe is right now, but I'd be glad to share. OTOH, you could probably find it on NickMalgieri.com

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 2 years ago

http://www.101cookbooks...

These are wonderful!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

07825364 abc5 42f5 bd7f f2a77f00dff0  20090907 jackson 8
added over 2 years ago

Moroccan almond cookies are so easy; my recipe is adapted from Chef Lahlou of the New Moroccan Cookbook: http://www.jacksonholefoodie...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

9fe0c12c e20f 4669 bb88 2c31ee17d5e2  french river
added over 2 years ago

Smitten Kitchen has a delicious dark chocolate coconut macaroon recipe on her website. Those (or her chocolate chip meringues) are my go tos whenever I have egg whites to get rid of!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.