What do you do with leftover egg whites (4) when you make a recipe that uses only the egg yolks?
You can use one to bind a rice crust for a quiche - lapadia has a great, easy recipe on food52.
Barbara is a trusted source on General Cooking.
Egg white omelet for my always dieting friends. Meringue cookies. I made a spinach casserole with leftover egg whites that's posted at the site, too.
Meringue shells for filling w/fruit or pavlova. Egg whites freeze really well; just remember to mark how many there are on the container, though.
Egg white omelet or your can freeze for later use.
Meringue... Make shells for filling... They will keep in a large tupperwaRe container for a long time.
Forgotten Cookies! Easy, keep for ages, and fun. Drbabs has a good recipe on food52; mine uses a bit less sugar and no nuts. Peppermints smashed are good in it too!
you can also freeze them
I freeze them until I have enough for a brown sugar or lemon angel food cake.
Meg is a trusted home cook.
I think it's an opportunity to make an Angel Pie. It's a meringue pie shell filled with chocolate and topped with whipped cream. The best recipe I've seen is in Lora Brody's Growing Up on the Chocolate Diet.
2 egg whites = an egg, so you can use them in any other recipe calling for eggs. I also like the freezing idea.
Please enter a valid email address.
Well played. You deserve a cookie.
"I saw my mom do things most home cooks don't do"
What it Was Like to Grow Up Around a Professional Cook
A One-Pot, No-Mixer Chocolate Cake
27 Genius Recipes for the Grill
Pick-Your-Path Potato Salad
Plump Up Your Dried Mushrooms
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)