I have a question about the recipe "Perfect Peach-Blueberry Pandowdy" from EmilyC. I'm trying to pick a desert with the summer fruits that are in season and this looks amazing! But I'm bringing the desert over to a friend's house where we won't eat desert for at least 5 hours and I am concerned the topping will get soggy. But it is the kind of dinner party that I could save a final step for their oven, but not too much preparation. Is there a way I could break this down into making the dough and filling ahead of time and then baking hours later? Any advice? If it won't work, I'll just save it for when we have them over to our house and pick something different.