Recipe calls for juice of 3 lemons
I'm making Sandy Smith's Lemon Basil Sherbet for the first time. It calls for the juice of three lemons. However, my lemons are huge. Is there a standard conversion to Tbsp/lemon in recipes? This is my first attempt with my ice cream maker, and I didn't know if the amount of juice would change the texture. Thanks for any advice!
By Sandy Smith •