I have a question about the recipe "Braised Green Chorizo Meatballs and Eggs in a Harissa Tomato Sauce" from Jenny H | Hello My Dumpling. I don't see the fire roasted tomatoes listed on the ingredient list. What size can?
Nancy is a trusted home cook.
pending the recipe author jumping in, this dish (both from reading and picture) sounds like a version of shakshuka (20 recipes here) which is a tomato-based sauce in which eggs are poached. So the tomatoes were inadvertently left out of the sauce recipe. Start with 1 cup and add more to your liking - to your taste, to your eye. It's not baking, which is chemistry and precise.
Well you can't very well have tomato sauce without tomatoes! I used a 14.5 oz can. Recipe should be correct now. Hope you enjoy the dish!
Thank you so much for your response. The recipe looks yummy!
Please enter a valid email address.
Well played. You deserve a cookie.
How one Jewish dessert got so dang popular (& what we lost along the way)
What's the Big Deal About Babka?
One Living Room, Two Ways
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
When You Just Wanna Cook
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)