A question about a recipe: Braised Green Chorizo Meatballs and Eggs in a Harissa Tomato Sauce

pending the recipe author jumping in, this dish (both from reading and picture) sounds like a version of shakshuka (20 recipes here) which is a tomato-based sauce in which eggs are poached. So the tomatoes were inadvertently left out of the sauce recipe. Start with 1 cup and add more to your liking - to your taste, to your eye. It's not baking, which is chemistry and precise.

Well you can't very well have tomato sauce without tomatoes! I used a 14.5 oz can. Recipe should be correct now. Hope you enjoy the dish!