Reheating pre-cooked whole Lobsters?
I live in Norway and will serve 12 lobsters for lunch tomorrow to a group. At the market, they only have pre-cooked whole lobsters. How do I reheat the lobsters without making them chewy? I want to serve them in their shells, whole and warm (for novelty's sake, and prep time sake).
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http://cooking.nytimes.com/recipes/3229-cold-lobster-with-garlic-and-basil-mayonnaise
https://food52.com/hotline/18574-best-way-to-reheat-lobster