I have a question about the recipe "Bacon and Egg Salad Sandwich with Dukkah and Peppery Greens" from AntoniaJames. Amount of Dukkah
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Oops, hit wrong button. Rest of question. Which is it, one teaspoon or a pinch?
Dijon or stoneground mustard (if not using an aioli with a strong mustard flavor) 1 teaspoon dukkah, or more, or less, to taste
A healthy pinch of dukkah, or more, or less, to taste
AntoniaJames is a trusted source on Bread/Baking.
Well, you just put on however much you like. A teaspoon might equal more than "a healthy pinch" depending on how much you grab. Thanks for pointing this out. I cannot edit the recipe because it was chosen as a Wildcard, so I'll ask the Food52 team to do so for me. Cheers. ;o)
Thanks so much Antonio! We had this today for lunch and it was very good.
Meatballs lend comfort on one family's journey from Mexico.
My Family Recipe: Mexican Meatballs
12 Essential Italian Cookbooks
What's New in the Neighborhood
Easy Ways to Reduce Kitchen Waste
The Hits Keep Coming