Advice for cooking/baking with a five year old: recipes/tips welcome!
I will soon be spending part of the summer with my best friend's soon to be five year old girl. As the 'honourable auntie' I would love to get her into my favourite past time, cooking and baking.
As I do not have kids myself, I was wondering if mom's/dad's/auntie's/uncle's/grandma's/grandpa's... out there have tips on recipes that kids love and that they can actively help making and also what kind of tasks in the cooking/baking process are great to get kids involved in.
Thank you so much for your help!
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34 Comments
Love the idea of using different cutters/shapes. May let her pick some out at the store.
Chris, do you happen to have the recipe for those fortune cookies?
Mix 3 egg whites, 3/4 cup sugar, and 1/8 teaspoon salt.
Add, one at a time, 1/4 teaspoon vanilla, 1 cup all-purpose flour, 1 teaspoon instant tea (we either left that out or ground up a little tea), 2 tablespoons water, 1/2 cup melted butter.
Let batter chill for 30 minutes.
Heat oven to 350.
Grease cookie sheets. Drop one teaspoon of batter onto the sheet, and spread it around until it's about 4 inches across. Repeat--you won't get many cookies on a sheet (she wrote that it was only two cookies per sheet, but that must have been a kindergarten-sized cookie sheet).
Bake 3-5 minutes until brown. Remove from oven, place your fortune on half a cookie, fold over, and pinch into fortune cookie shape.
Set cookies in an egg carton to cool.
I also bet mashing things would be a hit -- guacamole? mashed potatoes?
In terms of what tasks kids that age can do, I'd suggest the following:
1. after you measure an ingredient, let her dump it in the bowl
2. stirring
3. turning on and off the mixer/food processer (with your direct supervision) -- this makes kids feel very grown up and trusted
4. dipping chicken in eggs and then bread crumbs
5. picking herbs off the stems (e.g., thyme leaves) -- this one gets old quickly, though
6. shucking corn
At that age, I'd keep a kid away from heat and away from anything sharp.
If they dont have a garden (and even if they do, for wider experience), take a field trip to a farm or farmers market, for her to see more produce, animals, closer to their origin. Let her pick some foods to buy, and then cook from that shopping.
teach her some non-knife prep skills and let her benefit from eating those foods, for example: shelling peas, the difference between washing lettuce and washing spinach, arranging a composed salad, garnishing a soup.
Both the pasta and cracker dough can be thinned using a rolling pin or a pasta roller, then given final shaping and baking.