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Sifter recommendations: I am baking more with whole grain flours and would like a good, easy to clean sifter. Ideas? (I know some people use a sieve -- maybe mine was too fine, but it was painfully slow when I tried.)

asked by allie over 6 years ago
9 answers 1463 views
22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

Get a medium-sized mesh colander. Works like a charm.

I don't own a sifter. Honestly, sifting is not necessary. Just get your flour good and aerated with a whisk and then gently spoon the flour into your measuring cup (don't pack it), and level it off with the back of a knife or an offset spatula if you have one.

Even better would be to buy a kitchen scale and weigh your flour.

The only thing I sift occasionally is powdered sugar, and I use the medium mesh sieve for that too.

Good luck!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I think the best sifter is a regular wire strainer, or sieve. I've had all types of sifters and they are just so slow! The hand cranks on many of them don't work well and they are a pain to clean when you use cocoa or anthing other than white flour. That's my opinion, for what it's worth!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I also tend to think it's a waste -- but, my new favorite cookbook, good to the grain, keeps insisting on the importance of sifting, which is why I asked. Glad to see I am not the only one, but don't want hockey-puck whole grain baked goods,

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

I got that book for Christmas!! Can't wait to dig in. Looks like I might be sifting more than I want to!

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 6 years ago

So if you sift whole grain flour, are you trying to eliminate bran and germ? I prefer some texture -- that's where the goodies lie as well as a lot of taste. (Yes, they can be finely ground, but why skip out on the nature of the stuff?)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Good to the Grain has you dump everything into the bowl, but using the sifting to eliminate lumps -- maybe I just try whisking and using my fingers to eliminate lumps and skip the pesky sifting??

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I actuallly emailed the Good to the Grain author - she wrote back that she thinks whisking well should work. Joy!

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

Yay! I guess we're off the hook then!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Ditch the sifter. Go for a mesh strainer/sieve. Easy to clean, easy to store, a multi-tasker. If you want to make sure you get the extra "goodies" from your whole grains, go for a larger mesh, or a colander. All the sifters I've had hurt my hands to work (either crank or squeeze) and are a major PITA to clean. Strainers/sieves/colanders are cheap, easily available, and can go in the dishwasher.

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