Whole sorghum

Anyone cook with whole sorghum? Most of the recipes google turns up are for baked goods using sorghum flour, but I'm interested in good ways to use it in its whole grain form.

  • 1924 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
frannycakes
frannycakes October 8, 2011

Pop it like popcorn!

Review our Code of Conduct
Don't send me emails about new comments
susan g
susan g October 8, 2011

Experiment -- take a wheat berry or farro recipe and wing it. Then let us know what you learn. (Thanks, if you do.)

Review our Code of Conduct
Don't send me emails about new comments
petitbleu
petitbleu October 8, 2011

I second susan g. Maybe toast it in the pan before adding liquid and then treat it like wheat berries or add it to a long-simmering soup.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52