🔕 🔔
Loading…

My Basket ()

All questions

Whole sorghum

Anyone cook with whole sorghum? Most of the recipes google turns up are for baked goods using sorghum flour, but I'm interested in good ways to use it in its whole grain form.

asked by linzarella about 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1924 views
E3958d08 8f15 43c7 bcf6 3cd371787cb4  logo
added about 6 years ago

Pop it like popcorn!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added about 6 years ago

Experiment -- take a wheat berry or farro recipe and wing it. Then let us know what you learn. (Thanks, if you do.)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

120fa86a 7a24 4cc0 8ee1 a8d1ab14c725  me in munich with fish
added about 6 years ago

I second susan g. Maybe toast it in the pan before adding liquid and then treat it like wheat berries or add it to a long-simmering soup.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.