I have a question about the recipe "Pizza Pockets" from modest marce. What's the best way to seal the edges? I am constantly beset by gaping halves no matter how much I mash them together
Bake up a large batch to enjoy through the holidays.
Must-Bake Swedish Gingersnaps
Warm Up With a Bright, Floral Margarita
The Best Gifts for $50 and Under
Roasted Vegetables to Save Your Weeknights
Up to 20% Off These Nonstick Pan Sets
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