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I want to freeze garbanzo beans- should I hull them first, or can I do that once they are defrosted?

beezus71
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Lindsay-Jean H.
Lindsay-Jean H.August 21, 2015
If they absolutely have to be peeled, I would be tempted to do so first, so I know they are ready, but it's possible they might peel more easily after freezing.

You might be interested in this thread on chickpea freezing techniques: https://food52.com/hotline...
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