Sam's Favorite Chocolate Cake
I'm making this cake for my boyfriend's birthday; I'll be baking it the day before. Should I refrigerate the cake once it's layered and then pour the ganache over it the next day, or should I just do everything, ganache included, and just refrigerate for the next day? Does it even need to be refrigerated? Also, was the semi-sweet/bitterseet dilemma ever solved? Thanks guys!