Flat chewy cookies turn out puffy and cakey. Why?
I've tried 2 recipes for chewy crispy cookies that should spread out on the pan. Both times they stayed puffy and more cake like. I am a good baker as a rule and followed recipes to a T. Please advise
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Just a thought....
Coke...preferably Mexican coke in a glass bottle. I have one maybe twice a year. :)
I doubt this is you, but my daughter and I can follow the same recipe and end up with different cookies. She over mixes every time. She literally can't help herself. Lol
the latter is made with brown butter, which Susan mentioned made her cookies greasy. I have not experienced this and have used that recipe as my centerpiece Christmas cookie collection for years.