Substitute butter for shortening?
I have a favorite gingersnap cookie recipe that calls for shortening. Last year I tried substituting the shortening with coconut oil, and my cookies were flat and crispy instead of chewy and delectable. I don't remember if I also tried the trans-fat free shortening or not, but I vaguely remember that I did and the texture was still off. Can I just use butter? What will happen?
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2 Comments
Shortening in cookies never tastes right to me.