I made a ton of brava sauce (great easy recipe by Jose Andres: http://www.oliveoilfromspain...) for my Spanish tortilla. Any suggestions for using the extra sauce? FYI it has tomatoes, a bit of red wine vinegar, bay leaf and smoked paprika. Thanks!
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)