Does anyone think this crust recipe would work for a galette?

  • Posted by: marmar
  • September 1, 2015
  • 1061 views
  • 2 Comments
Grain-Free Boysenberry Peach Pie
Recipe question for: Grain-Free Boysenberry Peach Pie

2 Comments

702551 September 1, 2015
I suggest you contact the original recipe author. It is likely that she has tried this crust in other preparations and may be able to comment about the specific use you have in mind.
 
PieceOfLayerCake September 1, 2015
I think it would, however I would let it rest for longer than 30 minutes. When I make gluten free pie/tart crusts, I always let it rest overnight since the grains/starches often take longer to hydrate.
 
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