🔕 🔔
Loading…

My Basket ()

All questions

dumb question, what's better with chicken vegetable stir fry and white rice...soy sauce or teriyaki?

asked by @McCollumAshley over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1065 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

I'd go with the terriyaki. Soy alone is a little one dimensional. I use soy sauce with chicken stock, oyster sauce, chile sause and sherry if I have it. Thickened with cornstarch and water slurry.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8e94e86b faa9 42ae 93f9 c243369e2b3f  cakecake
added over 6 years ago

If I had to choose between the two, I'd choose teriyaki; I usually end up making my own similar to nutcakes' idea above. I find straight soy sauce awfully salty, even the reduced-sodium kind.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bb911bcd 2446 4d8f 848f cdc2090e999a  leaf cake
added over 6 years ago

Teriyaki does have more layered flavor. It's easy to overdo soy sauce and wind up with a very salty concoction.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ec89bac4 d90d 46fb a336 04afd14d1e80  img 1958
added over 6 years ago

Agree with all the others about teriyaki over straight soy - in a pinch, for a quick and easy teriyaki sauce, combine equal parts soy sauce and sugar, plus garlic, fresh ginger, scallions and cornstarch slurry to thicken.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.