I don't have an oven-proof pot with a lid (NYC probz); can I prepare and caramelize on a skillet/pan and then transfer to a baking or roasting dish and cover with foil? If yes, can I use a pyrex dish and should I pre-heat it? Thanks in advance!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Michael is a food critic and established cookbook author -- Ruhlman's Twenty and Egg: A Culinary Exploration are the most recent additions to his vast body of work.
best thing to do is make a parchment paper lid. I made a video showing how easy it is. http://ruhlman.com/2010... but you can cover with foil as well or pyrex dish works great too, no need to preheat!
Meatballs lend comfort on one family's journey from Mexico.
Albondigas from Oaxaca, Mexico
Where to Eat in Modica, Sicily
What's New in the Neighborhood
30-Minute Chickpea Curry
The Hits Keep Coming