I have a small amount of frangipane leftover from making bostock. Would love ideas for simple ways to use it other than a tart or almond croissant! Cookies, cakes? Tarts are an obvious use but was looking for something different. Many thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Chops is a trusted home cook.
I would chop it up and blend in some vanilla ice cream.
Nancy is a trusted home cook.
use it like custard in a mini version of trifle
or as glue between the two halves of a macaron
or mixed with brandy and shaken with ice for a rich cocktail
Sarah is Food52's senior staff writer & stylist.
Chop it up and put it into scones. OR MANDELBREAD! http://mynameisyeh.com... Those are incredible.
PieceofLayerCake is a trusted source on baking.
I've just baked frangipane in mini muffin tins (well greased) and topped them with berries, glaze or cream. I served them as petit four at an even because my actual dessert didn't work out (worst day ever). I bolstered the frangipane with more coarsely chopped almonds and a touch of Amaretto, but frangipane is lovely as is.
I use any leftover frangipane as a base for any galette, which is similar to a tart but much easier to make!
I would also add some sliced almonds into the frangipane, and either make it into a chewy, crunchy streusel-like almond topping for a muffin or cake or bake it up first to use as a topping for ice cream!
Fun to say, delicious to eat.
Meet the Souffl’omelet
Easy Make-Ahead Lunches
What's Topping Lists
2-Ingredient Cheesy Fritters
Grow an Entire Pizza