Last day! Take 20% off $150+ with code GOGOGIFTS. Go grant some wishes » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔
Loading…

My Basket ()

All questions
12 answers 1092 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

How about some tabasco? You could add a bit of cayenne or regular hot sauce too.

88afa98e fd9c 4e61 af72 03658638b6cb  eight ball 600px
cv
added about 1 year ago

Salt? MSG? Cognac? Soy sauce? Bacon?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Lemon juice and salt

68de587a 1415 4682 863f 6f7a5c5c1744  dsc 0013
Trena Heinrich

Trena is a trusted source on general cooking.

added about 1 year ago

CarbsForever - I bet you made a delicious pot of chicken noodle soup that just needs a bit more salt.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added about 1 year ago

Ginger for a more Asian-profile.
Smoked paprika
Curry powder
Thai curry paste
scallions
fresh herbs like parsley, thyme, basil

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

soy, fish sauce, worsterchire, all add salt and fish sauce really is salty but gives a nice flavor. i add it to all kinds of things such as stews, soups, braises. some fresh sautéed celery is flavorful with the right flavor profile.

984596ba 5688 4f5a 9102 d3dbc55b3f30  stringio
added about 1 year ago

Julienne some fresh carrots and zucchini and cook for a few minutes.

6cb49ef7 38b5 4eb6 aae4 04078f60ca73  how to make a custard part 1
Shuna Lydon

Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.

added about 1 year ago

Fresh herbs, fresh cracked black pepper, fresh cut carrots/celery, caramelized onions. Call me crazy, but chicken soup is one of the few things I like to keep "sweet," meaning, not salty. I like it to taste of chicken essence... it might be the latent jewish grandmother in me...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

A splash of white vinegar and some fresh cracked pepper.

Be53e5fa f5fe 4601 8d5e 7d9c096a5aed  nog
Niknud

Rachael is a trusted home cook.

added about 1 year ago

I have the same problem with my kiddos who love bland food - gack! I usually add a whole mess of cholula to my bowl chicken soup along with some cheese on top and pretend I meant to make it that way.

4e44c326 7cc2 42c2 8c1f e55e60b8bb30  image
added about 1 year ago

I would say you should reheat and add chicken base that will fortify the bland chicken stock and if needed more salt to taste. You can buy the chicken base in the grocery store it is a paste in a jar an very cheap.