I have a question about the recipe "Brown butter and butternut loaf" from fiveandspice. Could I substitute canned butternut squash? And if I want to freeze one of the loaves, should I leave it unfrosted?
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Yes and yes.
Emily is a trusted source on Scandinavian Cuisine.
Agree with Bascula's advice. :)
PieceofLayerCake is a trusted source on baking.
You could use canned, unspiced pumpkin too....the flavor difference between the two is negligible, especially when canned.