A question about a recipe: Brown butter and butternut loaf

I have a question about the recipe "Brown butter and butternut loaf" from fiveandspice. Could I substitute canned butternut squash? And if I want to freeze one of the loaves, should I leave it unfrosted?

  • 689 views
  • 3 Comments
31eb95c5 4299 4321 a66d 877ae5625628  2016 0204 brown butter and butternut loaf james ransom 012
Recipe question for: Brown Butter and Butternut Loaf

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
Bascula
Bascula October 6, 2015

Yes and yes.

Review our Code of Conduct
Don't send me emails about new comments
fiveandspice
fiveandspice October 6, 2015

Agree with Bascula's advice. :)

Review our Code of Conduct
Don't send me emails about new comments
PieceOfLayerCake
PieceOfLayerCake October 6, 2015

You could use canned, unspiced pumpkin too....the flavor difference between the two is negligible, especially when canned.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52