I have a question about the recipe "Brown butter and butternut loaf" from fiveandspice. Could I substitute canned butternut squash? And if I want to freeze one of the loaves, should I leave it unfrosted?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Yes and yes.
Emily is a trusted source on Scandinavian Cuisine.
Agree with Bascula's advice. :)
PieceofLayerCake is a trusted source on baking.
You could use canned, unspiced pumpkin too....the flavor difference between the two is negligible, especially when canned.
Please enter a valid email address.
Well played. You deserve a cookie.
You really have to see it to believe it.
The Video of a Man Peeling Artichokes
Milk Chocolate Ice Cream
Mediterranean Kitchen Mats in Bold New Patterns
My Roommates Hate My SCOBY
Off-the-Beaten-Path Picks for Mom