Grant their wishes: 20% off $150+ with code GOGOGIFTS. Go, go, gifts » details
Enter code GOGOGIFTS at checkout. Offer valid through 11:59pm ET 12/11/16. U.S. only. Certain restrictions and exclusions apply.
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Brown butter and butternut loaf

31eb95c5 4299 4321 a66d 877ae5625628  2016 0204 brown butter and butternut loaf james ransom 012

I have a question about the recipe "Brown butter and butternut loaf" from fiveandspice. Could I substitute canned butternut squash? And if I want to freeze one of the loaves, should I leave it unfrosted?

asked by Gibson2011 about 1 year ago
3 answers 472 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Yes and yes.

C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added about 1 year ago

Agree with Bascula's advice. :)

B060878a 30a3 4de6 b178 d626ffef0fe8  img 1470
PieceOfLayerCake

PieceofLayerCake is a trusted source on baking.

added about 1 year ago

You could use canned, unspiced pumpkin too....the flavor difference between the two is negligible, especially when canned.