Could I substitute canned butternut squash? And if I want to freeze one of the loaves, should I leave it unfrosted?

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Brown Butter and Butternut Loaf
Recipe question for: Brown Butter and Butternut Loaf

3 Comments

PieceOfLayerCake October 6, 2015
You could use canned, unspiced pumpkin too....the flavor difference between the two is negligible, especially when canned.
 
fiveandspice October 6, 2015
Agree with Bascula's advice. :)
 
Bascula October 6, 2015
Yes and yes.
 
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