Could I substitute canned butternut squash? And if I want to freeze one of the loaves, should I leave it unfrosted?

Question

Monisha S. · Answer

How do you puree the butternut squash? Cut it up and roast and then puree the pieces? Or some other method? Thanks!

PieceOfLayerCake · Answer

You could use canned, unspiced pumpkin too....the flavor difference between the two is negligible, especially when canned.

fiveandspice · Answer

Agree with Bascula's advice. :)

Bascula · Answer

Yes and yes.