Knife

Advice, Questions, and Discussions about Knife

Hi, I want to create a Kitchen/food/Knife blog like food52.com . After working 3 months I created a blog named: http://sharpeningmaster.com .
- Posted by:Sandra Ericson
- January 5, 2017
- Updated almost 8 years ago
- outdoor
- cutlery
- sharpening
- kitchen
- knife
- 2301 views
- 3 Comments
I got wet stone knife sharpeners as a gift and I have no idea how to use them. Youtube has a million different ways. Anyone have a great technique?
- Posted by:Lizzie Greene
- February 17, 2016
- Updated almost 8 years ago
- knife
- 2394 views
- 9 Comments
Anyone have any opinions on Asian vegetable cleavers?
- Posted by:puttakka
- October 13, 2015
- Updated about 9 years ago
- knife
- vegetables
- 4192 views
- 7 Comments
Knife storage
- Posted by:Anastasia
- January 4, 2014
- Updated almost 11 years ago
- knife
- storage
- 6300 views
- 6 Comments
Knife gift - success!
- Posted by:Pegeen
- December 16, 2013
- Updated almost 11 years ago
- knife
- chef
- chef's
- Shun
- 2394 views
- 4 Comments
Recommendation for chef's knife
- Posted by:Pegeen
- December 5, 2013
- Updated almost 11 years ago
- knife
- chef knife
- chef's knife
- santoku
- 5618 views
- 12 Comments
Bamboo Cutting Boards: Do they dull your knives? And does it make a difference whether they are end grain vs. edge grain? Thanks! ;o)
- Posted by:AntoniaJames
- April 19, 2012
- Updated over 12 years ago
- 19263 views
- 6 Comments
Need a new chef's knife
- Posted by:lazychef
- February 1, 2012
- Updated almost 13 years ago
- 5604 views
- 21 Comments
What brand/model of butcher's steel do you recommend and why? I can get a good edge on my knives, but need a honing steel. Thanks! ;o)
- Posted by:AntoniaJames
- March 4, 2011
- Updated over 13 years ago
- knives
- honing
- hone
- knife
- cutlery
- 13099 views
- 8 Comments
What's the best reasonably priced but good, usable chef's knife?
- Posted by:Kayb
- August 19, 2010
- Updated over 13 years ago
- Recommendations
- kitchenware
- Brands
- cutlery
- knife
- 14689 views
- 7 Comments

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