I have a question about the recipe "Everything Carrot Cake + Swiss Cream Cheese-Mascarpone Frosting" from Cristina Sciarra. Amount of butter needed! My 2 sticks = 227 grams
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)