Has the deadline for entering the current contest been changed to Sunday?
Cynthia is a trusted source on Bread/Baking.
When I click on the link "Current Contests" the website informs me that the entries are closed.
Hence my question. They've always ended on a Wednesday, save for when a computer glitch occurs.
Is there a provision for closing the contest early if there are enough submissions?
Pat is a trusted home cook.
This has happened a few times in the past. The contest rules state that a contest ends on Tuesdays at 6:00 PM Eastern time. I have a feeling someone will pick up on this and open the contest back up until Tuesday of this week. Get your recipes ready!!!
Thanks, Pat; I've seen it happen in the past, too, and it's been because of computer glitches. Here's hoping
I hope so too...I think I have one more recipe up my sleeve! (lol)
Rachael is a trusted home cook.
Oooh, me too. Monday mornings are always when I add my recipes. Total drag this morning (as if Mondays are bad enough as it is). I figured someone had already asked the question. Love you guys!
I just emailed the editors...maybe we'll get a definite answer.
Lindsay-Jean is a Contributing Writer & Editor at Food52.
Greetings -- apologies for the confusion, we're looking into it and will post here again to update you all soon!
The issue has been corrected, and you can now submit again! The contest is open until Tuesday at 6 pm (Eastern time).
Please enter a valid email address.
Well played. You deserve a cookie.
You’re making our month the best ever—thanks, friend!
Free Shipping This Weekend
How—and Why—Did Fruitcake Become a Slur?
The World’s First Boozy Cold Brew Is Coming
The Ingredient All Steaks Need
French Food, Unbuttoned
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)