how do I make those pigs in blankets like I've had at christmas, you know, sausage wrapped In bacon.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
the easiest way to make these are to buy some pre-made bisquet or crescent roll and to wrap them around small sausages and then bake.
What you need to do -
Buy enough chipolata's to serve 2/3 per guest
Buy enough STREAKY bacon to wrap
Half fry sausages til hardly coloured
Stretch bacon on chopping board to make bit thinner
Wrap round sausage & secure with cocktail stick
Bake in medium oven until bacon cooked
Serve & enjoy
Hope this helps !
Hormel bulk cocktail weenies come 1-2 pound packages. They are fully cooked but taste best if quick browned in a skillet before wrapping in the thinnest bacon you can find.If you skewer the thin bacon w/toothpicks, to hold it on the weenies, it is easiest to cook the bacon under a mild broiler-375-400 degrees for a few minutes per side.The warmed weenies can be dipped in honey-mustard,ranch dressing,chili , cranberry relish,or dilly sourcream .
I like to make a 'fancier' version of pigs in a blanket. Take any flavor of precooked sausages (big ones), cut the sausages into into 3 pieces, wrap in premade cresent dough, and bake till dough is done! I usually pan cook the sausage first just to warm them up. Serve with favorite sauces. My recent favorite is ketchup mixed with seracha. Mmm.
Please enter a valid email address.
Well played. You deserve a cookie.
Cake Made of Felt
$50 and Under Wonders
Gooey, Cheesy Breads
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.