What is the best kale recipe you have ever made? I am looking for something to serve with pizza, thanks!

Caldo Verde soup!

This is my all around go to kale salad, although i often swap around what dressing i use. Usually i cut the kale very thin after removing the stems and massage it with a little dressing and pinch of salt and let it sit in the fridge anywhere from an hour to several days (it’s amazing to make a big batch and it softens with time). Then just before serving i add the other ingredients- I really like the crunch of the nuts and chewy texture of the raisins here with the fresh veggies.
I’ve made it for kale salad haters and they went for seconds :))
http://ohsheglows.com/2011/06/17/weekend-glow-kale-salad/

Thanks, everyone!

Fried kale, it is crispy and delicious! Add a bit of sea salt.

https://food52.com/recipes/15584-northern-spy-s-kale-salad

This is my favorite.. it might not be what you're looking for this time (it's raw and the flavors might not be the best match for pizza-- although I would eat it as a side with pizza!) but I recommend you try it sometime anyway! https://food52.com/recipes/18080-lacinato-kale-mint-salad-with-spicy-peanut-dressing

I always cook kale, it's just too harsh on my stomach raw and it tastes so good cooked! My very favorite way is a version of kale goma ae. I toast up some sesame seeds, grind them into a rough paste, add some miso, soy sauce, rice vinegar, and maple syrup. Should be tangy and nutty and salty and not too sweet. Then I sauté the kale just in a pan like normal with oil and toss it all together at the end.

I serve this salad with pizza often. It's a classic.
https://www.101cookbooks.com/archives/raw-tuscan-kale-salad-recipe.html

Portuguese caldo verde is the best, but you'd have to find edible linguica, which seems to have become impossible unless you have a Spanish Table store nearby.

I often make a kale salad to serve with my wood-fired pizza, although I often cut it so it is about half kale and half romaine or savoy cabbage depending on the texture I'm aiming for. Like arcane 54 suggested, massaging kale with a little salt is a nice way to soften it and toasted nuts and cheeses are nice with kale as are dried fruits and mustard. I usually cut up an entire apple to add to the salad--either as a small dice or julienned with a mandoline. A truly important key when prepping the kale is how it's cut. I think Serious Eats has an article on this, but make sure you cut out the stalk/rib, and slice across the remaining leaf halves in very small strips like you'd use in coleslaw so the pieces are small and you don't end up with a mouthful of uncut kale. Lentil sprouts and carrots play nicely with kale as well.

I massage it with a bit of oil and salt, add crumbled feta, toasted walnuts, dried cherries and dress it with a pomegranate molasses dressing (with a bit more oil, mustard, garlic). A great counterpoint to the richness of pizza.