I have some boiled bamboo shoots I got from Singapore and I am running of ideas how to use it. Would appreciate any cool recommendations :)
Lindsay-Jean is a Contributing Writer & Editor at Food52.
How about in hot and sour soup or eggrolls: https://food52.com/recipes...
Nancy is a trusted home cook.
also good in salads and stir fry dishes.
oops! typing while tired - you already covered stir fry.
for another idea, similar to egg rolls, but without the deep frying, make spring rolls - rice wraps with fish, pork or chicken and raw vegetables inside.
these can be eaten chilled, at room temp or lightly fried in saute pan
It would be great as an addition to Indonesian sayur lodeh :) http://dailycookingquest...
Please enter a valid email address.
Well played. You deserve a cookie.
That Tastes Like it Simmered Forever
A Five-Ingredient, One-Pot Stew
Ever cut your bagel like this?
Cookware Friends (Hi, Vintage-Inspired Cast Iron!)
What's the Big Deal About Babka?
Vintage Never Goes Out of Style
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)