I have some boiled bamboo shoots I got from Singapore and I am running of ideas how to use it. Would appreciate any cool recommendations :)
Lindsay-Jean is a Contributing Writer & Editor at Food52.
How about in hot and sour soup or eggrolls: https://food52.com/recipes...
Nancy is a trusted home cook.
also good in salads and stir fry dishes.
oops! typing while tired - you already covered stir fry.
for another idea, similar to egg rolls, but without the deep frying, make spring rolls - rice wraps with fish, pork or chicken and raw vegetables inside.
these can be eaten chilled, at room temp or lightly fried in saute pan
It would be great as an addition to Indonesian sayur lodeh :) http://dailycookingquest...
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Well played. You deserve a cookie.
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