I have 4 5 oz cans of prune juice. How can I use them? I thought about a chocolate cake, using the juice as the liquid.
Hi Juliann, I have a recipe on my blog for an orange pound cake with a prune filling. It only uses 3/4 cup prune juice. But, it's a very good cake. Maybe take a look? http://aredbinder.com/2014...
Chops is a trusted home cook.
Prune juice makes a great braising liquid for beef stew. Use 2 cups for approx 3 lbs of beef.
Susan W is a trusted source on General Cooking.
I make a version of this stew a few times a year. It's delicious. You could substitute prune juice for the Apple cider or water. I think it would be fabulous.
Cocktails eg Muddy Mary, 2/3 juice 1/3 vodka prep the same way but use Tabasco instead of Worcester .
Please enter a valid email address.
Well played. You deserve a cookie.
Sometimes you just have to treat yourself to a delicious weeknight dinner
Crispy Coconut Kale with Roasted Salmon
Plan Your Holiday Feasts Here
Guides to Gifts for One & All
The Illustrated Biographies of 16 1/2 Desserts
Set Your Holiday Table
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.