I have a question about the recipe "Thomas Keller's Leek Bread Pudding" from Food52. Sounds absolutely fabulous. But if you put the cheese in the baking pan fist without greasing it, won't it be stuck in the pan till Christmas?
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)