I made the green chicken chile posole soup. It is way too hot. Followed the recipe exactly except had to use canned hominy. Is there any way to fix this?
Chops is a trusted home cook.
The same question was posted the other day. I hope this helps! https://food52.com/hotline...
Thank you! That helps a lot.
Here's the article in its entirety : https://food52.com/blog...
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