I have a question about the recipe green chile chicken posole.

I made the green chicken chile posole soup. It is way too hot. Followed the recipe exactly except had to use canned hominy. Is there any way to fix this?

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sexyLAMBCHOPx November 8, 2015
The same question was posted the other day. I hope this helps! https://food52.com/hotline/29593-my-chili-chicken-posole-soup-is-way-too-spicy-what-can-i-use-tot-one-it-down-thanks
 
Christina November 8, 2015
Thank you! That helps a lot.
 
sexyLAMBCHOPx November 8, 2015
Here's the article in its entirety : https://food52.com/blog/10046-how-to-save-an-overly-salty-or-spicy-dish
 
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