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I have a question about the recipe green chile chicken posole.

I made the green chicken chile posole soup. It is way too hot. Followed the recipe exactly except had to use canned hominy. Is there any way to fix this?

asked by Christina about 3 years ago

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sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 3 years ago

The same question was posted the other day. I hope this helps! https://food52.com/hotline...

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Christina
added about 3 years ago

Thank you! That helps a lot.

sexyLAMBCHOPx
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 3 years ago

Here's the article in its entirety : https://food52.com/blog...

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