I made the green chicken chile posole soup. It is way too hot. Followed the recipe exactly except had to use canned hominy. Is there any way to fix this?
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Chops is a trusted home cook.
The same question was posted the other day. I hope this helps! https://food52.com/hotline...
Thank you! That helps a lot.
Here's the article in its entirety : https://food52.com/blog...
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Well played. You deserve a cookie.
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