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I have a question about the recipe green chile chicken posole.

I made the green chicken chile posole soup. It is way too hot. Followed the recipe exactly except had to use canned hominy. Is there any way to fix this?

asked by Christina about 1 year ago
3 answers 348 views
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sexyLAMBCHOPx

Chops is a trusted home cook.

added about 1 year ago

The same question was posted the other day. I hope this helps! https://food52.com/hotline...

8f5038ed 8aca 4d33 aef7 8a0ce63adc40  img00019 20100929 0432 1
sexyLAMBCHOPx

Chops is a trusted home cook.

added about 1 year ago

Here's the article in its entirety : https://food52.com/blog...

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 1 year ago

Thank you! That helps a lot.