I'm trying to make some vegan, gluten free coconut macaroons for a party where many attendees have dietary restrictions. Many eggless recipes call for cream of coconut, which I don't have. Can I sub coconu milk or does anyone have a good recipe suggestion?
Erin is a baking aficionado, writer, stylist, and Test Kitchen Manager at Food52. She is currently writing a cookbook.asked almost 6 years ago
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