Can this recipe be made ahead? I've made pavlovas where you can keep the shell dry for a few days in an airtight container, and assemble it right...

...before serving. Will this work similarly

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2 Comments

sexyLAMBCHOPx November 19, 2015
Someone else asked this question about make-ahead. Maybe the answers will help: https://food52.com/hotline/29717-a-question-about-a-recipe-pumpkin-pavlova-with-pecan-brittle
 
jmattes22 November 19, 2015
Haha, of course I *just* saw this answer as soon as I posted. Thank you so much for responding so quickly! Looks like I'll be adding this to our Thanksgiving feast this year.
 
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