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Is it safe to use frozen tuna steak to make tuna tartar? The recipe is Ina Garten's Tuna Tartare and uses lime juice. I cannot get fresh tuna

I would appreciate answer soon, as the event is tomorrow. Thank you.

asked by mickle over 1 year ago
6 answers 1836 views
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QueenSashy

QueenSashy is a trusted home cook.

added over 1 year ago

Commercial grade freezing is usually considered a way to make raw fish safer, because it kills parasitic worms that could be living in the raw fish flesh.

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HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

The FDA seems says that it is ok, http://www.fda.gov/food...

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HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

Sorry, for double posting. Anyhoo, most of the sushi that we consume in the US has been previously frozen to kill most parasites. So I think you'll be fine.

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 1 year ago

The FDA seems says that it is ok, http://www.fda.gov/food...

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added over 1 year ago

Thanks for the quick, helpful responses! Food 52 is great.

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Nan
added over 1 year ago

I have made this recipe several times but with fresh tuna, excellent recipe!! Enjoy!

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