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Is it safe to use frozen tuna steak to make tuna tartar? The recipe is Ina Garten's Tuna Tartare and uses lime juice. I cannot get fresh tuna

I would appreciate answer soon, as the event is tomorrow. Thank you.

asked by mickle almost 3 years ago

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6 answers 4223 views
QueenSashy
QueenSashy

QueenSashy is a trusted home cook.

added almost 3 years ago

Commercial grade freezing is usually considered a way to make raw fish safer, because it kills parasitic worms that could be living in the raw fish flesh.

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 3 years ago

The FDA seems says that it is ok, http://www.fda.gov/food...

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HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 3 years ago

Sorry, for double posting. Anyhoo, most of the sushi that we consume in the US has been previously frozen to kill most parasites. So I think you'll be fine.

HalfPint
HalfPint

HalfPint is a trusted home cook.

added almost 3 years ago

The FDA seems says that it is ok, http://www.fda.gov/food...

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mickle
added almost 3 years ago

Thanks for the quick, helpful responses! Food 52 is great.

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Nan
Nan
added almost 3 years ago

I have made this recipe several times but with fresh tuna, excellent recipe!! Enjoy!

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